Warm Maple Bacon Potato Salad
Warm Maple Bacon Potato Salad: the best kind of salad! Crispy roasted potatoes with a smoky, sweet, tangy vinaigrette.
Source: The Little Potato Company
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Prep time
10 mins
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Cook time
30 mins
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Total time
40 mins
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Servings
6 Side Servings
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Ingredients
- 1 1.5lb bag Blushing Belles from The Little Potato Company
- 2 tbsp canola oil
- Salt
- 6 slices bacon, chopped
- ½ medium onion, chopped
- ¼ cup apple cider vinegar
- ¼ cup pure maple syrup
- ¼ tsp (or about 1 clove) garlic, minced
- ½ tsp fresh thyme, removed from stem and chopped
- 1 tsp garlic powder (3g)
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Directions
- Preheat oven to 400 degrees F.
- Quarter potatoes and place on a rimmed baking sheet. Drizzle with canola oil and sprinkle evenly with salt. Toss to coat all potatoes. Bake for 25-30 minutes or until tender, turning half way if desired.
- While potatoes are baking, make the vinaigrette. In a medium pan, cook the bacon on medium-high heat until browned and crisp. Remove bacon with a slotted spoon and place on paper towel to soak up excess grease. Drain all but 1 tbsp grease from the pan.
- With the remaining bacon grease, sauté the onion until soft. Add the vinegar, syrup, garlic, thyme and half of the bacon and simmer over medium heat for 5-10 minutes, until slightly reduced. Set aside until potatoes are cooked.
- When potatoes are cooked, toss with vinaigrette and garnish with remaining bacon and additional thyme if desired. Serve warm.
Tips & Variations
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Add some more tips if you need
Add some more information here for tips
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